Lacour Restaurant – Brasserie de la Gare (Train Station Brasserie)
The restaurant offers a variety of dishes according to the seasons, as well as the suggestions of the moment land and sea.
Do not forget to book a table by calling the +33492450308.
Chef’s Suggestions
Our Suggestions
| Salade Gourmande et son Foie Gras (Gourmet Salad with Foie Gras) | €17.50 |
| Salade Caesar et ses crevettes chaudes (Caesar Salad with Warm Shrimps) | €16.50 |
| Ravioles de Royan aux Mousserons gratinées au Grana Panado (Ravioles of Royan with Mushrooms au gratin with Grana Panado) | €16.50 |
| Entrecôte Black Angus grillée, origine USA (Black Angus Rib Steak from USA) | €34.90 |
| Filet de bœuf sauce aux Morilles (Beef Fillet with Morel Sauce) | €25.50 |
| Tête de veau sauce Ravigote (Calf's Head with Ravigote Sauce) | €17.50 |
| Hamburger de bœuf classique ou fermier (chèvre) (Classic Beef or Farm Beef Burger [with goat cheese]) | €16.50 |
| Sauté de Ris de Veau aux Morilles (Sautéed Sweetbreads with Morel) | €26.50 |
| Noix de Saint-Jacques poêlées (Pan-fried Scallops) | €28.50 |
| Médaillon de Lotte Meunière (Medallion of Lotte Meunière) | €26.50 |
| Bar entier rôti aux herbes et aux épices (Whole Sea Bass Roasted with Herbs and Spices) | €24.50 |
| Penne au Ragoût de Sanglier (Penne with Wild Board Stew) | €18.50 |
| Tartare de Boeuf coupé Main et ses Condiments (Hand Cut Beef Tartar and its Condiments) | €17.50 |
Pizzas
Our Pizzas to eat in or take away
| Margherita tomato sauce, mozzarella, basil | €9 |
| Anchois tomato sauce, mozzarella, anchovy, capers, olives | €10 |
| Royale tomato sauce, mozzarella, ham, mushrooms, olives | €11 |
| Montagnarde tomato sauce, mozzarella, goat cheese, honey | €13 |
| Quatre Fromages tomato sauce, mozzarella, gorgonzola, Tomme de Montagne (French cheese), parmesan | €14 |
| Américaine tomato sauce, mozzarella, minced beef, red onions, cheddar | €14 |
| Vauban fresh cream, salmon, chives | €14 |
| Végétarienne tomato sauce, mozzarella, peppers, courgettes, tomatoes, basil | €12 |
| Parma tomato sauce, mozzarella, raw ham | €13 |
| Saint-Marcellin tomato sauce, mozzarella, Saint-Marcellin (French cheese), Espelette chilli pepper | €13 |
Desserts
Our Desserts
Children’s Menu
For children under 8
They may choose :
– Breaded Fish / Royan Ravioli au gratin / Chips and Nuggets
– Daily Dessert / Yoghurt / Ice Cream
– Glass of Coca-Cola / Orange Juice / Apple Juice / Syrup
Restaurant Rooms at Lacour Hotel Hautes-Alpes
Guillestrois Queyras
The restaurant has two rooms on the ground floor.
One of them can accommodate up to 90 people and has a small private lounge in the background for about 15 people.
Renovated in 2012, the contemporary decoration combines the warmth of chocolate velvet paint and the art of wrought iron.
The other room can accomodate 60 people. This is also where you can have your breakfast or a group meal.
Do not hesitate to contact us for your private meals.
In the heart of the two rooms, you can enjoy a local aperitif or a beer in our brasserie area where a tobacco-press corner lets you to read the regional press well installed in our lounge.
